Macarons with Dulce de Leche

Ingredients:
shell
110g raw almonds
200g confectionary sugar
2 tbsp cocoa powder
90g egg whites- aged for 2 days in your refrigerator
pinch of cream of tartar
40g granulated sugar
filling
300g dulce de leche- learn how to turn a can of sweetened condensed milk in dulce de leche here .
You can also use this vanilla filling or any other filling of your preference .

Recipe by delightdulce.com

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