- 1 cup sugar
- 1 cup water
- 3 cups grapefruit or orange juice (pulp free…fresh is best)
- 1/2 cup Aperol
- Mix the water and sugar together in a small pan over a low heat, and bring up to boil until the sugar dissolves. Allow the simple syrup to boil for 4 minutes, remove from heat and cool (makes a little over 1 cup).
- Combine the citrus juice and Aperol and add 1 cup of the cooled syrup. Adjust to taste: for the grapefruit pops, you may want to add a tablespoon or two extra syrup if you prefer them less tart. Remember, the mixture will taste slightly sweeter in liquid form than it does when frozen.
- Pour into popsicle molds and freeze at least 8 hours or overnight. To remove, run the molds quickly under hot water, and gently pull out the pops.
By: Bella Eats
Posted by @pedrosalma